One of the things I love about living in Tenerife, Canary Islands, Spain, is the eclectic mix of food available throughout the island. The Canarians love to socialise around the tables in the street cafes and restaurants, and I do too. My ever-expanding middle is proof of that.
While we were locked down last year I missed both the social side of sitting down in a small bar, chatting with friends and sampling the fantastic array of tapas that many offer to accompany your cold beer or glass of chilled Rioja at little cost.
Since the covid restrictions have been relaxed a little here, I've been trying out some fab eateries throughout the island. I've tried tapas ranging from goat croquettes, serrano ham, white cheese to baby squid, at first when you view the menu you may think it is a carbon copy to the place you've already visited, But, trust me each establishment has its own twist on the Canarian classics.
Restaurants offer tapas which can be eaten just the same way as you would eat them in a bar but can be substituted as a starter to be followed by the main meal. Main meals are very much influenced by the nationality of the owner of the establishment. That's very much where the eclectic mix comes to fruition. Here, in the Canaries, the population is a melting pot of many nationalities and this is reflected in the food.
Chickpeas to cherne, kleftiko and koftas, can all be found somewhere if that's what takes your fancy. Being able to sample these foods is a privilege and something I am truly thankful for.
#food #CanaryIslands #Tenerife #tapas